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Todos Santos Mexican Restaurant at Guaycura Boutique Hotel

Todos Santos Mexican Restaurant at Guaycura Boutique Hotel

Guaycura Style

The Guaycura Todos Santos Mexican restaurant offers the best quality in food and beverage along with the excellent and courteous service you would expect within this beautiful boutique hotel and spa. Chef Sanchez’ creations include a mix of authentic Mexican ingredients such as huitlacoche, corn, epazote, fresh local cheese, vegetables, peppers,  local fruits and vegetables, as well as the freshest fish caught daily in the Pacific Ocean and Sea of Cortez. All ingredients are personally chosen by Chef Sanchez to create dishes that will make your dining experience enjoyable and unforgettable.

Guaycura Cuisine

Throughout the seasons, the Sea of Cortez and the Pacific Ocean generously provide Guaycura with fresh fish and fancy seafood. Light desserts are filled with the vibrant colors and aromas of the delectable fruits from local Todos Santos orchards. Guaycura restaurant is open every day for breakfast, lunch and dinner.

Bar Don Guillermo

Artist Jorgeloy Teran hand-painted the Moorish ceiling motifs which reflect Guaycura’s artistic soul as much as the elegant and classy wine selection. Martini specials, traditional and imaginative drinks are prepared  at your whim. A variety of organic fresh fruit cocktails are available for those whose tastes run to alcohol-free beverages.


Guests are invited to rest from the bustle outside while enjoying a stunning oasis and ocean view and a refreshing breeze on the Sky Lounge, the best place in Todos Santos to savor cocktails and life. Enjoy the best sunset at the Sky Bar, the unique place where the wild desert, an incredibly colorful oasis and the colossal Pacific Ocean join together before your eyes.

Guaycura’s Chef

Chef Alejandro Aran Sanchez is enthusiastic and passionate about his country as well as its cuisine. In his gastronomic creations he seeks to capture traditional flavors from his childhood experiences in Veracruz and blend them with European and local techniques he has learned along the way working with French, Italian and Mexican chefs, while adding his unique touch to each dish. Among his most famous recipes are a huatape de camarones (shrimp in a herbal sauce), fresh cheese mousse, and chimangos (pork tenderloin) prepared with a ​​guava sauce.


Click on the following links to view menus:

Breakfast Menu          Dinner Menu          Skydeck Menu          Tapas Menu          Wine list

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