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Authentic Spanish Tavern in Tijuana: La Taberna Española

Authentic Spanish Tavern features local ingredients and Spanish imports:  La Taberna Española in Tijuana.

 By Kristin Díaz de Sandi of Life & Food. Reprinted with permission from

Flavors of Spain and Mexico are found at La Taberna Española, an authentic Spanish tavern in Tijuana. Images by Kristin Díaz de Sandi/Life and Food Blog

La Taberna Española is an authentic Spanish tavern that has been open in Tijuana for 25 years now. They moved to their current location just about 2 years ago, but Chef Mario Araujo has been with them for 22 of those years. The owners of the restaurant hail from Galicia, Spain, bringing the authentic culture and cuisine with them to Tijuana. The interiors of the dimly lit space, are inviting, and the sounds of the Spanish guitar just about transported me back to when I lived in Spain myself.

Video : Interview with Chef Mario Araujo

 La Taberna Española Tijuana Baja Restaurant

The menu is extensive, and 100 percent authentic Spanish dishes. After speaking with Chef Mario we learned that some of the items are directly imported from Spain, but he uses most of the abundant produce and proteins that Baja California have to offer. Speaking of imports, one in particular is the Pata Negra Jamon Serrano. We watched Chef Mario slice off pieces from both the Pata Negra, and the “conventional” Jamon Serrano. The difference is not only in the taste between the two, but obviously the cost, as well as its appearance. The Pata Negra Jamon will still have the foot intact on the leg, where as the other remains without it. Jamon Serrano is not only one of my all time favorite Tapas, but one of my most fond memories of Spain as well. It was a more than pleasant way to start off the evening.

La Taberna Española Tijuana Baja Restaurant

Porron con Garabato is one of the beverages served at this authentic Spanish tavern.

Chef Mario prepared a few of their different dishes for us. Each and every one was full of color, and the aromas were just mouth watering. Along with the food, the bartender showed us how their Sangria and Porron con Garabato cocktails are made. For the Porron con Garabato, the traditional Spanish wine carafe is filled with beer, white wine, and lemon-lime soda. This was a new experience for me all on its own. I may have been the one to exemplify how you really are supposed to drink out of it. Actually it was more like the table and manager of the restaurant volunteered me. So there I was head tilted back, and before I knew it a stream of this cocktail was flowing into my mouth. Quite the tasty cocktail might I add. If you have yet to experience this on your own, please add that to your bucket list.

La Taberna Española Tijuana Baja Restaurant

The flavors of Spain and Mexico are highlighted in innovative dishes.

Back to the dishes that filled the center of the table. The waiter served us our portions from each of the dishes, making sure that after finishing one, we had a clean plate in front of us ready for the next. I loved this attention to detail, and the flavors and sauces from one dish, didn’t have the chance to interfere with the following one. We began with Pulpitos con Gambas (octopus and shrimp) They were cooked to perfection, and I couldn’t help myself from dragging each piece of seafood through the rich sauce, nearly covering it completely.

 La Taberna Española Tijuana Baja Restaurant

La Taberna Española Tijuana Baja Restaurant

Following that was a roasted red pepper stuffed with Ternera. This came in close second as my favorite of the evening. I just loved how each element was perfectly seasoned, which allowed them to really shine on that plate. The final dish of the evening was the Solomillo Cabrales. Tender beef with melted Cabrales cheese on top. I had never tried Cabrales cheese, prior to this evening, but I am sure glad that I did. It may be a bit strong to some, but to me the more mold and the smellier it is, the better. It has the similar flavors of both Gorgonzola and Roquefort, but is traditionally from the north of Spain.

With authentic Spanish cuisine and cocktails, La Taberna Española is a wonderful setting for a romantic evening out, or even just a temporary getaway to Spain.

Address:  Blvd. Agua Caliente No. 9916
(In front of the Big-Boy) Tijuana, BC, México


The flavors of Spain and Mexico at this authentic Spanish tavern are beguiling.  Want to find out more about dining in Tijuana?  

Kristin and Antonio blog at Life & Food and you can follow them on Twitter at @lifefoodblog and Facebook.

Video : is designed as the first portal in Spanish that provides information/entertainment and news in SanDiego and the Tijuana / Baja California region. Our main objective is that you find all the information that you need in SanDiegoRed and BECOME  your preferred portal. We are committed to working tirelessly to meet your expectations and deliver the best website in Spanish. Contact or call (858) 454-511. is a comprehensive online source of first-hand travel information for the Baja California Peninsula, supported by a full-service tour operator staffed by Baja locals (our “Baja Travel Savants”). We offer Baja travelers expert advice about local restaurants, hotels and vacation rentals, as well as guides, maps and articles about events, sports and activities. We provide bilingual customer support, information and sales seven days a week, 365 days a year.  For more information, please call toll-free (US/CAN) 855-BAJA-411 or email us at


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About Kristin Díaz de Sandi

Kristin Díaz de Sandi’s Life & Food blog, created in conjunction with her husband Antonio, has helped drive recognition of the gastronomic resurgence of Baja California. She and Antonio have merged efforts with colleagues Bill Esparza and Jason Thomas Fritz to create Club Tengo Hambre, a roving supper club, that explores food and wine cuisine in Baja.

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