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12th Annual Sabor a Cabo Food and Wine Festival

The biggest food and wine festival in Los Cabos returns on Saturday, Dec. 9 at the Quivira Clubhouse in Cabo San Lucas. Over 60 local restaurants and 30 regional wineries are expected to participate in the main event. Also scheduled to cook up a storm are celebrated chefs Dieter Koschina, Enrique Olvera and Richard Sandoval.

Koschina is originally from Austria, but became a household name in Portugal, where his Vila Joya (House of Joy) was awarded two coveted Michelin stars, and became the country’s first restaurant to crack The World’s 50 Best Restaurants list in 2012. It’s currently ranked 98th best worldwide.

Olvera made his reputation with Pujol in Mexico City, currently ranked 20th in the world. That in itself would be an amazing achievement, but his New York based restaurant Cosme is 40th on the same list. Olvera made big news locally in 2015 when he opened a seafood-focused Pacific fusion restaurant, Manta, at The Cape: A Thompson Hotel in Los Cabos.

Sandoval, another Mexico City born chef (and television personality), has now opened over 40 restaurants around the world, from the U.S. and México to Serbia and Qatar. Among his many projects are two acclaimed restaurants in Los Cabos:  hip tourist corridor based eatery, Toro Latin Kitchen & Bar; and La Biblioteca de Tequila, a tequila and comfort food mecca at Breathless Cabo San Lucas Resort & Spa.

Musical performers include Earth, Wind & Fire. Ticket prices range from $150 – 350 U.S. For more information, visit www.saboracabo.com.

The official date for this event have been announced. The 12th annual Sabor a Cabo Food & Wine Festival is scheduled for December 9, 2017. However, event dates and schedules are subject to sudden change and cancellation. Please confirm with the event organizer before booking your trip.

For help with your travel planning, please do not hesitate to call Baja.com toll free at (US/CAN) 855-BAJA (2252)-411, or email info@baja.com to reach one of our expert travel agents.

 

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