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“TrocaderO” means a good meal, a good wine, good music, and of course–it goes without saying–an ice cold beer or an excellent coffee. Everything about TrocaderO is designed to create a “bon vivant” atmosphere.

With a diverse menu, you’ll have no problem finding something you’ll simply love. Start the day with a specialty crape with flavors both traditional and innovative, highlighting local and regional products found only in Baja.

The dinner menu is equally as impressive, with varied “tapas” and a small but creative selection of fused flavors and creative interpretations  of local culinary fare.

The visionaries behind TrocaderO, share their love for Baja California with every plate, and the way their beloved land has distinguished itself not only by  dramatic scenaries, and sights, but by it’s unique smells and tastes that are a culinary masterpiece when in the hands of a true professional. Wines from the northern part of the Baja Peninsula inspire fist-class dishes and delight the pallet of the curious as well as the the well traveled “foodie.” Carefully selected local ingredients a laid-back atmosphere and top notch staff, combine to make TrocaderO an unforgettable eatery.

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