Have A Baja Moment! Todos Santos Hosts 2nd Annual Gastrovino Festival
What better way to spend a sunny, gorgeous Sunday afternoon than drinking fine Mexican wines accompanied by samplings of great Baja cuisine! The 2nd Annual Gastrovino Festival brought over 700 people out to the plaza of the Pueblo Magico, Todos Santos on Sunday, May 5th, to celebrate the food and wines of Baja.
Eleven wineries offered tastings of some of the finest vintages from the Valle de Guadalupe and elsewhere in the Baja. Combined with tapas from 17 different local restaurants and caterers, the large crowd was treated to the many different flavors and creations that represent Baja cuisine.
The competition was fierce, but the crowd voted Cavas Valmar’s Chenin Blanc as their favorite white and Vinos Shimul as their favorite red. Local winemakers Sierra Laguna won the favorite rose category with their unique fruit-wine showcased in a beautiful bottle painted with scenes of Todos Santos.
The gastronomy was just as special, with a guest visit from San Jose del Cabo Chef Drew Deckman, who wowed the crowd with his octopus and pork belly tacos. Todos Santos’ favorite chefs Sergio Rivera from La Casita served up hearty paella, Angelo Dal Bon from Tre Galline shared a rich pasta with duck, and Dany LaMote from Santo Vino featured his Barbacoa. There were some wonderful healthy choices served up as well. Whole wheat crepes by Dominique Catering, spring rolls and vegan “cheesecake” from Pura Vida, and a choice of yummy options from Bistro Magico, one of Todos Santos’ newest restaurants.
But Gastrovino is so much more than just the Sunday afternoon event. Throughout the weekend there were several wonderful opportunities for a more intimate experience with food and wine.
On Friday night, thirty lucky guests enjoyed a wine pairing feast combining the culinary artistry of our own Chef Dany LaMote from Santo Vino with the wine creations of Cava Maciel, a small family-run winery from Valle de Guadalupe. The diverse menu started with the local bounty of fresh shellfish, paired with chardonnay from stainless steel, and organic local produce with duck breast and chevre with an oaked chardonnay. The main course of panfried local halibut in green mole was partnered with the Cava Maciel Luneo Mouvedre, and a barbacoa of rabbit with wild mushroom risotto was beautifully complimented by their Merlot. They poured their Chardonnary and an herb dessert wine, along with Damiana to accompany the Drunken Thyme cake and zabaglione. This feast was truly a gastronomic dream!
The festivities continued on Saturday with “Bubbly Time” – a tasting of Freixenet sparkling wines paired with tapas by guest caterer Stilleto & Spyce from San Francisco. It was another lovely afternoon at our host, La Bodega de Todos Santos, with music to accompany the creative preparations of gazpacho, crostini, sesame-crusted ahi, and lemon chia tapioca paired with four varied champagnes. Cavas Freixenet originated in Spain and has expanded throughout Europe, California, and South America, and they are now producing their great “espumas” on mainland Mexico, in Queretero.
Saturday night featured a choice of events. Chef Dany was at it again at Hotel California presenting a selection of appetizers, accompanied by eight select wines from Cava Valmar, Cava Maciel, Freixenet and Vinart. It was an elegant affair with live music. The Distillery also hosted a special showing of the ever-apropos film “Sideways” while offering tastings from Sierra Laguna, L.A. Cetto, Casa Madero, and MD Vinos.
All of these great events led up to the big day on Sunday, where all of the guest wineries shared their vintages, and the phenomenal local chefs displayed their culinary talents. The plaza was alive throughout the afternoon with musical performances by Los Shamanes, Sexto Sentido, and Alex Torra and Kurtis Parsons. And a fashion show even graced the stage which was beautifully adorned with murals by artist Sebastian Diaz Duarte, specially designed for Gastrovino, and featured in the program and posters. The festivities continued on Sunday night at the Hotel Guaycura after-party on their rooftop deck.
While indulging ourselves, those less fortunate were not forgotten. The silent auction raised nearly 40,000 pesos to assist the Bomberos and the local DIF, who provide much needed health services. Clearly, Gastrovino is quickly becoming a proud, signature event for Todos Santos. A full weekend of gastronomy, Baja wines, music and friendship is a privilege to share on a sunny Sunday afternoon.
Baja.com is a comprehensive online source of first-hand travel information for the Baja California Peninsula, supported by a full-service tour operator staffed by Baja locals (our “Baja Travel Savants”). We offer Baja travelers expert advice about local restaurants, hotels and vacation rentals, as well as guides, maps and articles about events, sports and activities. We provide bilingual customer support, information and sales seven days a week, 365 days a year. For more information, please call toll-free (US/CAN) 855-BAJA-411 or email us at firstname.lastname@example.org.
Photos by Mayra Diaz Vivian.
Possibly Related Posts:
- Dates Announced for 7th Annual Open Studios in Todos Santos
- 6th Annual Open Studios in Todos Santos B.C.S.
- Have a Baja Moment! If the Surf is Up, Class is in at Mario Surf School
- Beach Read Central: Libreria El Tecolote in Todos Santos
- Have a Baja Moment! Dive into the Seasonal Marine Scene With Todos Santos Eco Adventures