An authentic touch of northern Italy in southern Baja. Diners can choose from a huge list of appetizers and soups, as well as fish, meat, poultry, and vegetarian dishes. They also offer a great selection of desserts.
Earthquake Proof
Tre Galline
Love it
Rating: 5/5 
Colleen Friesen
Reviewed: April 14, 2012
It's not just the food that is amazing...it's the story of how Magda and Angelo lost their successful Italian restaurant in an earthquake, dusted and picked themselves up, and then left Italy, moving to an entirely different country to grace us with a little piece of Italy in the middle of Todos Santos.
That kind of nerve, grace and chutzpah shows up in every handmade morsel of pasta, their own home-cured proscuitto and the care and attention that each dish and each guest is given.
The food is authentic, fresh and local, and best of all, it is served with genuine enthusiasm.
If I had more thumbs they'd be up too!
This review was submitted by Colleen Friesen, a freelance travel writer from Vancouver. Colleen has participated in the Baja.com Scribes program, a program designed to encourage writers to create original content about Baja California. Baja Scribes may receive food, lodging or payment, but they are encouraged to submit their own opinions on this site, which may not reflect the views or opinions of Baja.com. Colleen's blog documenting her travels can be found here.
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23 people found this review helpfulTre Galline
Rating: 5/5
katinmarina
Reviewed: April 1, 2012
YUMMY! Our trip to Baja was amazing. We were looking for somewhere great to eat and was directed here. My husband is an Italian chef and is hard to please. We LOVED Tre Galline!! Authentic? YES. Inviting? YES. The owners (Chef Angelo, and Magda) greeted us with warm smiles and sat us at a comfortable table. Magda has a special way with children. She made a magical connection with our daughter that lasted throughout our trip (we returned a couple times to eat). The food was incredible. Everything was homemade. We tried many things, but my husband said the Lobster was the BEST he ever had! This coming from a chef!! I tried the crusted fish one day and Ravioli the next and both were fantastic. Appetizers, dessert, wine, all delicious. We can't wait to find our way back to Todos Santos again to visit Tre Galline!!
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34 people found this review helpfulLove it
Rating: 5/5
Maria Martinez
Reviewed: January 30, 2012
Love this place it is warm, inviting & friendly. Magda the owner is very friendly. The food that SHE fixes is fabulous. Ask her what she would recommend and have it you will not be disappointed.
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106 people found this review helpful
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