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Bistro Santo Vino & Wine Bar

Appetizers

  • Organic greens, with spring vegetables, regional marinated & goat cheese.  $80.00
  • Avocado filled with crab, shrimp and chipotle cream sauce. $70.00
  • Grilled asparagus wrapped with prosciutto and drizzled w/pesto.  $60.00
  • Baby portobellos stuffed with Argentinian chorizo and pesto.  $60.00
  • Mexican style carpaccio.  $120.00
  • Pear wrapped with prosciutto & served w/blue cheese sauce.  $80.00
  • Duck breast organic salad.  $120.00

Main Courses

  • Fusilli, smoked marlin, shrimp, scallops with roastedpeppers & Baja white wine creamy dill sauce.  $160.00
  • Grilled flatbread with prosciutto, capers, onion, artichoke heart & mozzarella cheese.   $160.00
  • Duck enchilada with roasted peppers, goat & Chihuahua cheese, & tomato sauce.  $160.00
  • Grilled duck breast w/green peppercorn sauce.   $230.00
  • Flanksteak with mushrooms, bacon, red wine reduction, onions & mozzarella.  $165.00
  • Lamb burritos w/roasted peppers, & blue cheese.    $165.00
  • Baja fish & seafood chowder, roasted tomatoes & saffron.   $175.00
  • Yellowtail with an orange-dill cream sauce.  $170.00
  • Halibut baked w/pesto, black olives & pine nuts.  $180.00
  • Chile relleno w/sweet potatoes & 3 cheeses (blue, Chihuahua & parmesan).  $150.00

Desserts

  • Mango tart tatin with lemon and mint ice-cream.  $50.00
  • Velvet chocolate cake.   $50.00
  • Mango stewed in Baja Merlot with guava ice-cream.  $50.00
  • Eve pie w/apples, almonds & vanilla liqueur.   $50.00
  • Sample dessert platter for two…ask the chef for suggestions.  $100.00
  • Santo Tomas Port   $50.00/glass

Prices are in Pesos plus 11% tax.

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