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Eating in Tijuana

Famed for having some of the best street food in a major world city, Tijuana is suddenly gaining renown for a different kind of gastronomy: Baja Med and fusion cuisines are becoming de rigueur in this international city, and foodies all around the world are paying attention. But never fear: This teeming metropolis still has it all, just more of it: From Chef Javier Plascencia’s Mision 19 restaurant (try short ribs in a fig leaf with black mole and Mission figs) and the trendy and hip La Querencia (anything with duck or venison rocks here), to the traditional steak fareRead More

Search the Tijuana restaurant guide

Search the Tijuana Restaurant Guide for more ideas and places to test your taste buds! Here is a cross-section of standout Tijuana Restaurants..    Mision 19    La Querencia    La Diferencia    Catavina   Cien Años    La Fogata   La Espadaña    El Taller   Cheripan   La Corriente Cevicheria Nais Horno 320 El Faro de Mazatlan* El Taurino L’Abricot* Café Sospeso* La Taberna Espanola* Cesar’s Restaurant Tres El Sotano Suizo Tacos Gordo Tacos Aaron

Famed for having some of the best street food in a major world city, Tijuana is suddenly gaining renown for a different kind of gastronomy:  Baja Med and fusion cuisines.