San Jose del Cabo is rich in variety. As an international resort town, you can find all types of ethnic international cuisine cooked with local produce and Baja soul. Most restaurants use produce from the region like organic produce and seafood from the Sea of Cortez or the Pacific Ocean. You won’t regret anything you eat. The Julio Special breakfast at Casa Dhalia Gallery Garden Cafe doesn’t get more local and your experience will be magical. A stop for Inae’s natural juices and foods in the heart of downtown is a great light way to keep you energized. Cynthia Fresh organic food is 100% made in SJC. Seafood and organic greens from the region are a must.
San Jose del Cabo has an international selection of culinary tastes, so any restaurant that offers product from the region is worth a try.
Deckman’s: Award-winning Chef-Owner Drew Deckman has created a daily changing culinary concept where each dish is available in 3 different portion sizes allowing you to customize your experience from a tapas-style to tastings to a la carte.
Baja Brewery: great burgers to go along with the outstanding craft brews.
Don Sanchez Cantina: Opened by locally renowned Chef F. Tadd Chapman, Don Sanchez has quickly grown into a San Jose landmark.
Mi cocina for Mediterranean Asian Mexican Food
Other great restaurant choices include the following:
La Panga Antigua, where Chef Jacobo Turquie will make sure you have a taste of San Jose del Cabo’s seafood paradise.
El Tequila will fancy you with ambiance and produce from their own organic farm.
Don Emiliano for award-winning Mexican food
Thai Restaurant in Los Cabos