Perched on the bluff above the Costa Azul surf break, Deckman’s San Jose welcomes you for dinner, drinks and nightly live music.
Award-winning Chef-Owner Drew Deckman has created a daily changing culinary concept where each dish is available in 3 different portion sizes allowing you to customize your experience from a tapas-style to tastings to a la carte.
Deckman’s is focused on regional, sustainable products, showcasing locally grown, gathered or caught food, all presented in a modern, eclectic style.
In Deckman’s you will be greeted be an open kitchen where you can observe Chef Deckman and his team preparing your dinner first hand as well as a 100 year old wood bar, beautiful palapa building, warm ambience, and a friendly, attentive staff.
Seating is available both inside and on one of two of Deckman’s ample terraces with great water and moon views! Deckman’s features 100% Mexican Wines and Mexican Craft Beers.


























