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San Felipe’s South Beach Boasts Deli Delights

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San Felipe’s South Beach Boasts Deli Delights To some of the locals and expatriates, the area south of San Felipe proper is known as South Beach. This region is mainly housing developments, some more developed than others, and beaches. Lots of lovely beaches . It is lacking, however, in restaurants and markets. So I was pleasantly surprised when I recently went to KM 1 Deli & Market , a San Felipe establishment that has opened in South Beach. This delightful market and eatery is located at the entrance to La Hacienda and the 1 KM mark on Hwy 5 to Puertecitos . La Hacienda is a residential area with red-brick …

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A Spontaneous Gonzaga Bay Adventure

Alfonsinas restaurant  in Gonzaga Bay offered up delicious fare.

A trip to Puertecitos turns into a food adventure at Alfonsinas in Gonzaga Bay.   I love those days when the unexpected happens and it makes for one of the best days ever…what is that saying about the best-laid plans? We met up with our friends, Stephanie and Jesus, both chefs that live in San Felipe. Steph’s birthday was coming up in a few days and we all decided to head to Puertecitos and hang out at the hot springs. If you haven’t been there before it’s a must-do trip! Puertecitos is about 30 minutes south of San Felipe on Highway 5, …

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San Felipe Spruces Up for Spring: Tourist-Friendly Changes in this Sea of Cortez Town

San Felipe, on the Sea of Cortez, is sprucing up for spring!

San Felipe Spruces Up for Spring:  Tourist-Friendly Changes in this Sea of Cortez Town by Shelli Read The Baja California government is working hard to complete improvements to the Malecón in San Felipe in time for the Tecate Score San Felipe 250 in March. As San Felipe spruces up for spring, this friendly town is a-bustle with activity and positive energy! For cities along the coast in Mexico, the Malecón is the name used for the promenade along the waterfront. It is a vibrant place and the heart and soul of the community where friends and families gather.  It’s no different in …

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Parade of Lights Dazzles in San Felipe

Parade of Lights

Everyone is Invited to Join the 17th Annual South Campos Parade of Lights By Jack E. George If you are looking for a fun-packed holiday evening in the Mexicali or San Felipe areas, mark December 28 on your calendar. This is the date of the 17th Annual South Campos Parade of Lights, that takes place in and around San Felipe (part of the Mexicali municipality). If you have never heard of or participated in this event you are in for a big, big surprise.  You’ll see antique cars, new cars, convertibles, SUVs, and just about any other kind of vehicle that can be driven safely on …

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Exploring Baja and Its Blue Palm Canyon, ‘El Berrendo’

Exploring Baja, author David Kier finds a Blue Palm 'paradise'

Exploring Baja and finding a Blue Palm ‘paradise’ near San Felipe By David Kier, author of The Old Missions of Baja & Alta California 1697-1834 The Blue Fan Palm ‘Erythea (Brahea) armata’ is endemic to Baja California and is found in canyons and slopes near arroyos with water from the area of San Ignacio north to the border with California. Often they grow alongside their green leaf cousin the Mexican Fan Palm. The Blue Fan Palm (in Spanish: Palma Azul or Palma Ceniza) stand out with their gray-blue leaves and can be seen growing out of rocky cliff sides high above the sandy …

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Baja Norte’s Captivating Coast on the Sea of Cortez

San Felipe on the Sea of Cortez enjoys spectacular sunsets

The Baja Coast along the Sea of Cortez offers treasures to the intrepid traveler by Tom Gatch Situated at upper end of the Sea of Cortez , the eastern coastline of northern Baja California supports an entirely different type of habitat and marine life profile than does the Pacific side.  Rugged volcanic outcroppings and occasional groups of small, rocky islands intermittently interrupt the many miles of warm, sandy beach that adjoin a tepid desert sea.   The narrow highway south of San Felipe that eventually meets the small settlement of Puertecitos some 50 miles away, runs parallel to long stretches of unpopulated beach.  The inshore waters nearby …

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San Felipe Shrimp Festival: Family Fun on the Sea of Cortez

The San Felipe Shrimp Festival is simply delicious fun.

Contributor, Shelli Read Holy crustaceans!  The XX San Felipe Shrimp Festival is almost here.   San Felipe is always a great destination for vacationers and the San Felipe Shrimp Festival is a perfect time to enjoy the fresh-caught crustaceans for which San Felipe is know.  This year’s 20th celebration is November 1-4, 2012. With local chefs creating delicious dishes, it’s definitely a one-of-a-kind culinary experience you won’t want to miss.   The best part is you won’t just leave and forget this festival!  After you’ve indulged in every kind of San Felipe’s famous blue shrimp you can imagine – shrimp …

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The Noble Totuava — Fish Story with a Sad Beginning and (Maybe) a Happy Ending

Giant totuava provided great sport for countless visiting anglers during the mid 20 th century.

By Tom Gatch Nearly a half century ago, San Felipe was little more than a tiny, remote poblado at the northern end of the Sea of Cortez. Few people north of the border even knew that it existed, let alone entertained the thought of ever going there. The rare exceptions were dedicated anglers in pursuit of the mightiest croaker of them all, the giant Totuava. The Colorado River delta is the primary spawning ground for this indigenous species, and also serves as a nursery for very young fish. Juveniles begin migrating south after about two years, but then must survive for another …

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A Festival of Freshness: Ceviche in San Felipe!

photo by Héctor de Pereda

by Carla White Saturday, Sept. 1, 2012 — the San Felipe Ceviche Festival! There is very little that piques my palate more than a heaping bowl of chilled ceviche, redolent of Mexican lime and cilantro.  For the uninitiated (seriously? If you don’t know what it is, you don’t know what you have been missing!), ceviche is a uniquely Central and Latin American dish composed of the freshest raw fish or seafood marinated in citrus (usually lime juice), and seasoned with bright green chopped cilantro leaves, chopped onion, sometimes bits of tomato and mild chili pepper and other spices.  It is often garnished …

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Ultralight in San Felipe, An Ultra-High

Ralf Sertkol gets ready for take-off!

By James P. White “You bet!”  The words were out of my mouth before I realized what I was saying.  What was I thinking?  I’d never flown in an ultralight aircraft before… heck, I don’t even ride go-carts, let alone one that flies.  But there I was, jumping into the experience with both trembling feet. I had just spent the past hour listening to Ralf Sertkol explain in great detail how ultralight aircraft work, how safe they are, and what a thrilling experience it is to fly in one (yeah, right).  So I had some knowledge (he’s flown more than 10,000 …

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