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Taste

Eating in Mulege, San Ignacio and Santa Rosalia

Fresh from the Gulf of California!  Pile your plates high with seafood delights.  From hand-harvested scallops found just off shore by the local fishermen, to the shrimp pulled from the azure waters just that morning by the Guaymas-based shrimp-boat co-operative, you are sure to be delighted with the catch of the day. Fresh produce is not a staple in this arid region of southern Baja (but the area south of La Paz is gaining recognition for its fresh locally grown organics and Permaculture and Mulege is starting to take advantage of this), but in the meantime, restaurants ply their patronsRead More

Fresh from the Gulf of California!  Pile your plates high with seafood delights.