Mercado de Mariscos: As simple and fresh as it gets, fish tacos and seafood cocktails made from the daily catch
El Manzanilla: Local and organic food, prepared by a highly regarded chef, Benito Molina
Muelle Tres: The freshest of shellfish served on the malecón
El Rey Sol: Fine French cuisine, made of fresh ingredients grown on a local Santo Tomás ranch
Search the directory for more Ensenada Restaurants.