By Serge Dedina
This past week, I spent the day at the WiLDCOAST/COSTASALVAjE office in Ensenada. Our team went out to a delicious meal at Muelle 3, David Martinez’s simple but stunning new restaurant in Ensenada. Specializing in seafood, the restaurant provided us with a fresh, authentic dining experience. Check out our photo gallery from our Muelle 3 lunch experience.
Calamar frito. Very tasty!
The best ceviche I've ever eaten. Photo: Lenise Andrade
David Martinez (left) of Muelle 3.
Luis Arriaga, the delightful owner of Cafe Arabica.
Serge Dedina is the Executive Director of WiLDCOAST, an international conservation team that conserves coastal marine ecosystems and wildlife. He is the author of Wild Sea and Saving the Gray Whale and took his first trip to Baja back in 1969. You can read more at his personal website, Serge Dedina.
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