Fresh seafood served under a palapa roof on the sand is the way to dine in the East Cape.
The fresh fish caught off the shores of the East Cape cannot be beat. Buy it from local fishermen in Los Barriles, La Ribera, Cabo Pulmo, or Los Frailes. Try it at a local restaurant in Los Barriles or Cabo Pulmo village. Or better yet, hire a guide and catch your own! Depending on the season, you are in for a treat of dorado, tuna, sierra, red snapper, sea bass, or, if you are really lucky, you just might land a Wahoo or Snook. For basic food stuffs, try the grocery stores the locals use, such asRead More