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Two Baja California Restaurants Rated Among the Best in Latin America

Two Baja California Restaurants Rated Among the Best in Latin America

By Brenda Colón Navar/Reprinted with permission of San Diego Red

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A group photograph showcasing some of Latin America’s top chefs. Images via Restaurant Magazine

Restaurant Magazine has recently published its list of the best restaurants in Latin America, based on the professional opinions of over 250 gourmet experts, and two top eateries from Baja California  have made the cut: Laja and Corazon de Tierra.

Located in the the Guadalupe Valley near Ensenada, the heart of Baja’s wine country, both Laja and Corazon de Tierra have drawn widespread acclaim for their superb Baja Mediterranean cuisine, a hybrid culinary style that fuses fresh local ingredients and traditional Mexican flavors with contemporary Asian and Mediterranean accents.

Chef Jair Téllez

Chef Jair Téllez

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Laja is best known as the home base of celebrated Chef Jair Tellez. With a story that started taking shape in 2001, from a menu printed on newspaper, this restaurant has seen exponential growth in both ambition and reputation. Guests at this benchmark bistro are always encouraged to personalize their meals with different dishes, and various portion sizes. Menu selections are updated weekly to show off the best available ingredients, many of which are grown in the restaurant’s garden.

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Chef Diego Hernández

Corazon de Tierra is where Chef Diego Hernandez and his team work their culinary magic. One of the unique aspects of this benchmark Baja Norte eatery is its lack of a traditional menu. Rather than being restrictive, this lack of consistency liberates the chef, and allows him to constantly create new dishes using the freshest seasonal ingredients. The daily dishes are always amazing, and together with the delicious wines and cocktails and spectacular views, have helped make trips to this highly regarded restaurant a must for visitors.

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Last year, celebrity chef Anthony Bourdain visited Baja California and chose Corazon de Tierra as one of the best places to dine in the region. While chatting with Chef Diego Hernandez, Bourdain asked him about his reasons for staying in Baja California, despite having plenty of opportunities to showcase his talents in larger, more publicized areas. Hernandez responded that it was imperative that chefs in the region promote the natural wonders that Baja California has to offer, and that they should make it a point to create new dishes with these abundant indigenous ingredients.

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The publicity surrounding Restaurant Magazine’s list should help to showcase the incredible profusion of culinary talent now evident throughout Latin America, and particularly in Mexico. In addition to Laja and Corazon de Tierra in Baja, Mexican restaurants that made the list include Pujol, Biko, Quintonil, and Merotoro in Mexico City; Pangea in Monterrey; and Casa Oaxaca and Pitona in Oaxaca. These ten restaurants prove that Mexican cuisine is much more than just tacos and burritos, and that in addition to reinventing and modernizing traditional regional favorites, the country’s best chefs are creating a culinary tradition all their own.

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SanDiegoRed.com is designed as the first portal in Spanish that provides information, entertainment and news in San Diego and the Tijuana / Baja California region. Our main objective is that you find all the information that you need in San Diego Red and we become your preferred portal. We are committed to working tirelessly to meet your expectations and deliver the best website in Spanish. Contact SanDiegoRed.com or call (858) 454-511.

Baja.com is a comprehensive online source of first-hand travel information for the Baja California Peninsula. We offer Baja travelers expert advice about local restaurantshotelsvacation rentals and activities, as well as guides, maps, complete event calendars and great stories about incredible travel destinations, from Tijuana to Cabo San Lucas.  We also provide free personal travel consulting, planning and booking services in Los Cabos, Todos Santos and La Paz, with prices that match or are below best advertised price. For more information, please call toll-free (US/CAN) 855-BAJA-411 or email us at info@baja.com.

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Mexico’s Independence Day is Celebrated on September 16: ¡Viva México!

by Michele Joyce

Mexico’s Independence Day is celebrated on September 16.  It is an official holiday in Mexico, and a big one.  The celebrations center around the start of the movement for independence which began on the morning of September 16,­­­ 1810.

The man who started the struggle for independence, Father Miguel Hidalgo, was far from your typical image of a priest would be.  He read Enlightenment-era literature that may have been at the root of his questioning the power of the Spanish king and the Pope, the virgin birth, and clerical celibacy.  He lived openly with a woman, and fathered children to two women over the course of his life.  He was even known to gamble.

Perhaps not surprisingly, Father Hidaglo was part of a local movement planning a revolt against the Spanish colonial government.  When his involvement with the group was discovered, he was forced to act quickly.  He summoned peasants and parishioners, ringing the bells of his local parish church, where he gave an impassioned speech inciting a movement to freedom.  What exactly he said is unknown, but some accounts report that in his impassioned state, he cried, “Long live religion! Long live Our Lady of Guadalupe! Long live the Americas and death to the corrupt government!”  It is interesting to note that his use of the image Virgin of Guadalupe (which he mounted on a lance, and used as a flag) early in the War of Independence made the Virgin a much more prominent national symbol.

Mexico’s Independence Day: Father Miguel Hidalgo rallies his parishioners on September 16, 1810

In his Mexico: A Biography of Power, Historian Enrique Krauze writes of Hidalgo, “Within a month, he had been joined by more than fifty thousand men, mainly Indians from the poorest levels of society.  Attracted by his religious magnetism, and by other, less noble motives, this crowd devastated the cities of San Miguel, Celaya, and Guanajuato.  They were on the point of entering Mexico City when Hidalgo told them to retreat.”

Not long after, Hidalgo was executed, but the movement continued.

Father Hidalgo’s famous grito — or cry to action — that launched the War for Independence is commemorated with a loose re-enactment by the President in Mexico City every September 15.  Late in the evening, the President gives a similar speech to a huge gathering in the main plaza — and while there is exact no record of the original speech, the President delivers something that’s at least similar in tone, with his own personal spin.   Each president typically mentions Mexican heroes, and ends the speech with a rousing ¡Viva México!, to which the audience responds ¡Viva!  The president then rings the bell at the National Palace (the very same bell that Hidalgo rang, now housed at the National Palace).  Similar speeches are given by governors and mayors across the country.

The following day, September 16, the celebrations around the country continue with parades, marching bands, and concerts to round-out the celebration.

In Baja, the biggest Independence Day festivities are held in Tijuana and La Paz where they are celebrated with fireworks, folk dances, mariachi and even horse races.

Where will you be when Mexico’s Independence Day is celebrated on September 16?  ¡Viva México!

Baja.com is a comprehensive online source of first-hand travel information for the Baja California Peninsula. We offer Baja travelers expert advice about local restaurantshotelsvacation rentals and activities, as well as guides, maps, complete event calendars and great stories about incredible travel destinations, from Tijuana to Cabo San Lucas.  We also provide free personal travel consulting, planning and booking services in Los Cabos, Todos Santos and La Paz, with prices that match or are below best advertised price. For more information, please call toll-free (US/CAN) 855-BAJA-411 or email us at info@baja.com.

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