A family run restaurant serving excellent seafood, Mexican food as well as burgers and pizza. Small and cozy with only five tables, this is a favorite among the locals. One of the specialities are Sopes, with crab or a grilled shrimp or halibut. The oysters are still kicking. Tomas and Anaberta (the chef) have been in business for two years. Prior to Bahia Asuncion they had a restaurant in La Paz called Super Camaron. Cold beer is available.